reblog   source:fuckyeahawesomefood  murrchav   notes:2002   posted:2 hours ago  
reblog   source:fuckyeahawesomefood  murrchav   notes:2002   posted:2 hours ago  
over-ture: Ameyoko market Tokyo 2003 (by sftrajan)
reblog   source:Flickr / sftrajan  rasetsue   notes:157   posted:2 hours ago  
reblog   source:Flickr / sftrajan  rasetsue   notes:157   posted:2 hours ago  
reblog   source:Flickr / chapstickaddict  rasetsue   notes:747   posted:2 hours ago  
reblog   source:Flickr / chapstickaddict  rasetsue   notes:747   posted:2 hours ago  
reblog   source:beautflstranger  embrase   notes:60   posted:2 hours ago  
reblog   source:Flickr / shaunflynn  whimsical-beauty   notes:739   posted:2 hours ago  
reblog   source:Flickr / shaunflynn  whimsical-beauty   notes:739   posted:2 hours ago  
reblog   source:wishfulchef.com  foodfuck   notes:77   posted:2 hours ago  
reblog   source:wishfulchef.com  foodfuck   notes:77   posted:2 hours ago  
reblog   source:  dingyfeathers   notes:3728   posted:21 hours ago  
reblog   source:  dingyfeathers   notes:3728   posted:21 hours ago  
reblog   source:Flickr / summerghosts  paislia   notes:1436   posted:21 hours ago  
reblog   source:Flickr / summerghosts  paislia   notes:1436   posted:21 hours ago  
reblog   source:obsessionneverends  amorettes-dream   notes:3247   posted:21 hours ago  
akitron: lotusgurl: Chocolate Covered Brownie Ice Cream Sandwiches Ingredients: For the Brownies:1 stick (8 tablespoons) unsalted butter, at room temperature1 cup granulated sugar2 tablespoons cocoa, plus more for pan2 eggs1 teaspoon pure vanilla extract3/4 cup flourpinch of kosher saltFor the Ice Cream Sandwiches:1 quart vanilla ice cream, slightly softened2 pounds chocolate chips1 teaspoon oil Directions: Preheat the oven to 350 degrees. Butter a quarter sheet pan (a small jelly roll pan), or a 13x9inch pan. Place a sheet of parchment paper in the bottom, spread with butter, and dust with cocoa powder. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter, sugar, and 2 tablespoons of cocoa powder. When the mixture is creamy, and all lumps are gone, add in eggs, one at a time, incorporating well after each addition. Add in vanilla. With the mixer on low, add in flour and salt. Mix until just combined. Spread into prepared pan and bake until shiny on the top, 10-15 minutes. Remove from oven, and allow to cool completely. Remove brownie from the pan, and cut in half. Spread ice cream on one half, and top with the other half. Freeze for 2-4 hours, until firm. Cut the large ice cream sandwich into smaller sandwiches. Insert wooden popsicle sticks, and freeze for another hour. Melt the chocolate chips with the oil in the microwave in 30 second intervals, until chocolate is smooth. Dip each ice cream sandwich in the chocolate, and let set on a sheet of parchment paper. Wrap in parchment paper and freeze until ready to serve.
reblog   source:goodlifeeats.com  oh-nay-nay   notes:1398   posted:2 days ago  
reblog   source:goodlifeeats.com  oh-nay-nay   notes:1398   posted:2 days ago  
oohhhbaby: whole wheat cinnamon rolls
reblog   source:oohhhbaby  oohhhbaby   notes:8   posted:2 days ago  
reblog   source:oohhhbaby  oohhhbaby   notes:8   posted:2 days ago  
gildings: Amethyst by debrasin on Flickr.
reblog   source:gildings  gildings   notes:65   posted:2 days ago  
reblog   source:gildings  gildings   notes:65   posted:2 days ago  
oohhhbaby: cookie dough monster cupcakes
reblog   source:oohhhbaby  oohhhbaby   notes:104   posted:2 days ago  
reblog   source:oohhhbaby  oohhhbaby   notes:104   posted:2 days ago  
reblog   source:lastcigaretteinthepack  pinklem0nade   notes:77016   posted:2 days ago  
reblog   source:lastcigaretteinthepack  pinklem0nade   notes:77016   posted:2 days ago  
reblog   source:iknowhowtoreblognow  zandj   notes:47   posted:2 days ago  
reblog   source:iknowhowtoreblognow  zandj   notes:47   posted:2 days ago  

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I am Destinee.
I am a dreamer.
I am a free-spirit.
I am curious, charismatic, and easily captivated.

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